Clinical Maternal-Fetal Nutrition
by Barbara Luke, Timothy RB Johnson, & Roy H. Petrie
Published by Little, Brown and Company, 1993
ISBN 0-316-53614-8, 335 pages

This book, which was written for health professionals, expanded on topics covered in earlier books on maternal nutrition, and additionally reviewed the prenatal diet, bone health and metabolism, iron metabolism, multiple gestation, nutrition and prematurity, and the historical basis of maternal nutrition recommendations.

Currently Out Of Print