Principles of Nutrition and Diet Therapy
by Barbara Luke
Published by Little, Brown and Company, 1984
ISBN 0-316-53611-3, 816 pages

This was a textbook intended for undergraduates taking courses in foods and nutrition. Divided into three parts: foods: understanding their composition and nutritive value, nutrition and health, and therapeutic application of nutrition, this book reflected my education in both foods and nutrition and in health. As a companion to this book, I wrote an instructor's manual, which contained detailed classroom projects, suggested related activities, and quizzes and exams.

Currently Out Of Print